Tri-Lox took inspiration from the menu’s select ingredients and the sunlit space. The airy and open interior was achieved by stratifying contrasting materials—heavy on bottom and light on top.
After working with the client to determine their needs, we designed and built a suite of responsive banquettes and benches. Communal tables and modular configurations maximize seating without sacrificing flexibility.
Details like wall-mounted, floating seatbacks around the perimeter contribute to the comfortable, casual vibe.
Design elements were crafted from Black Cherry wood responsibly sourced from a single sheep farm in rural Pennsylvania. Our simplified materials palette complements the minimalist space, spotlighting the unique beauty of this rare, single-origin material. Natural daylight and a lush custom finish flatter the wood’s organically figured grain and range of warm tones.
The end result is a functional, fully designed interior where natural materials and fresh ingredients converge, for a relaxed dining experience elevated by design.